5 min read
36
HACCP & HARPC: The ‘Operating System’ of Modern Food Safety
When you use your computer or smartphone, you trust it to work. You don’t consciously […]
4 min read
12
How ‘Agri-Tech’ is Reshaping Our Food System
We’re facing a monumental challenge: how to feed a global population hurtling towards 10 billion […]
7 min read
56
World Food Day 2025: Hand in Hand for Better Foods and a Better Future
Introduction to World Food Day and its significance Every year, millions of people worldwide come […]
6 min read
12
Nanotechnology in Food Science
Introduction to Nanotechnology in Food Science Imagine a world where our food is not only […]
4 min read
0
Vacuum Impregnation in Fruit Preservation Technology: Enhancing Flavor, Texture, and Shelf Life
Introduction Keeping fruits fresh, flavorful, and safe to eat is a major challenge in fruit […]
3 min read
50
Fundamentals of Food Manufacturing-(Introduction and goals)
Every meal we eat, whether it’s a simple loaf of bread, a carton of milk, […]
5 min read
1
Kefir: A Fermented Milk Product
History of kefir Kefir, A fermented milk product began as a refreshing drink on the […]
11 min read
1
National Cheese Pizza Day: Best Deals and Freebies for 2025
Did you know that National Cheese Pizza Day celebrates America’s undying love for the simplest […]
4 min read
6
HACCP: A Proactive Approach to Ensuring Food Safety
HACCP is the well-known acronym for the Hazard Analysis and Critical ControlPoint system. Writers, conference […]
2 min read
0
Food Engineering vs Food Science: What’s the Difference? (2025)
Food Engineering vs Food Science: An Introduction People are confused about Food Engineering with Food […]